Protein-packed shrimp combined with the fresh lemon and parsley and the healthy fat from the olive oil make this a winner! And the anchovies tease out the flavors of the dish and have an added bonus of being rich in omega-3 oils, calcium, and iron.

Bok choy, also known as Chinese white cabbage, is a mild vegetable with crunchy stalks and tender leaves. It pairs well with shrimp, and as a bonus, is also packed with good nutrition. Serve over white or brown rice.