Coconut Shrimp

OGBravoCoconutShrimp.jpg
Number of Servings: 
4
Ingredient: 
1 – pound 16/20 or 26/30 Ocean Garden® Mexican Shrimp, peeled and deveined
Batter
¾ - cup flour
1 – egg, beaten
½ - tablespoon baking powder
½ - cup beer
Mix all ingredients together until smooth.
Coating
¼ - cup flour
1 ½ - cups dried grated coconut
1 – tablespoon salt
½ - tablespoon ground black pepper
½ - tablespoon paprika
1 – tablespoon garlic powder (not garlic salt)
½ - teaspoon dried thyme
½ - teaspoon dried oregano
Mix all ingredients except coconut until smooth. Add coconut and stir to mix.
Instructions: 

Dip shrimp individually into the batter and then roll in the coating. Deep-fry until golden and allow to drain on paper towel.
Serve with various dips:
--Honey, soy sauce and Tabasco®
--Honey, mustard
--Marmalade & ginger
Source:

Ocean Garden Products and Chef Tony Hamati, Bravo Bistro, Scottsdale, AZ

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.